Why tomato powder is a pantry powerhouse
Tomato powder concentrates the bright, savoury flavours of ripe tomatoes into a shelf-stable form. It’s ideal when fresh tomatoes are out of season, when you need a quick flavour boost, or when you want to reduce food waste.
Top benefits
- Natural nutrition: retains lycopene and natural antioxidants found in tomatoes.
- Intense flavour: adds tomato umami without extra liquid or cooking time.
- Convenient: lightweight, long-lasting and perfect for travel or small kitchens.
- Clean label: Rootiva tomato powder contains only dehydrated tomato—no fillers, sugars or preservatives.
How to use it
Tomato powder works both as a direct seasoning and as a rehydrated base. Use 1–2 teaspoons per cup of sauce base for a bright, balanced tomato flavour or 1 tablespoon when you want strong tomato notes.
- Stir into simmering soups and stews to deepen colour and taste.
- Blend with olive oil and vinegar for instant tomato dressing.
- Add to breadcrumbs for a tomato-herb crust on fish or chicken.
Easy recipe: Instant tomato pasta sauce (serves 2–3)
Ingredients: 1 tbsp tomato powder, 1 tbsp olive oil, 1 small onion (or 1 tsp onion powder), 1 garlic clove (or 1/2 tsp garlic powder), 300ml hot water or stock, pinch of salt, 1 tsp dried basil.
Method: Gently sauté onion (or skip if using powders) in oil, add tomato powder and garlic, stir for 30s, pour in hot stock and simmer 5 minutes until saucy. Finish with basil and serve over pasta.
Storage & tips
Keep tomato powder in an airtight jar away from heat and moisture. For best flavour, use within 12–18 months. Rehydrate in warm liquid for soups or sprinkle directly on roasted veg for an instant tomato hit.